Iceland vs Namibia: Food Transport — Emissions (CO2eq)

Iceland
217.31 kt
in 2023
Namibia
203.06 kt
in 2023
Iceland rank
137th
Namibia rank
138th

Food Transport — Emissions (CO2eq) over time

  • Iceland
  • Namibia
50100150200250199020062023

How they compare

Iceland currently reports 217.31 kt against 203.06 kt in Namibia, a difference of 14.25 kt.

That makes Iceland's figure about 1.1 times Namibia's.

The two have swapped places 4 times across 33 shared years of data; in 1991 it was Iceland ahead.

Iceland ranks 137th and Namibia ranks 138th of 233 countries.

Across the 4 decades both report, Iceland averaged higher in 1 and Namibia in 3.

Head to head by decade

Decade Iceland Namibia Difference Ahead
1990s 76.15 kt 97.55 kt 21.4 kt Namibia
2000s 112.18 kt 143.15 kt 30.97 kt Namibia
2010s 192.76 kt 201.36 kt 8.6 kt Namibia
2020s 214.63 kt 204.12 kt 10.51 kt Iceland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions (co2eq), Iceland or Namibia?
Iceland, at 217.31 kt against 203.06 kt in Namibia as of 2023.
What is the difference in food transport — emissions (co2eq) between Iceland and Namibia?
14.25 kt, with Iceland ahead.
How many years of comparable data are there for Iceland and Namibia?
33 years are reported by both, from 1991 to 2023.
How do Iceland and Namibia rank globally for food transport — emissions (co2eq)?
Iceland ranks 137th and Namibia ranks 138th of 233 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Transport — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
271 places, 8,821 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.