Marshall Islands vs Mayotte: Food Transport — Emissions (CO2eq)

Marshall Islands
10.2 kt
in 2023
Mayotte
10.8 kt
in 2010
Marshall Islands rank
195th
Mayotte rank
193rd

Food Transport — Emissions (CO2eq) over time

  • Marshall Islands
  • Mayotte
4681012199020062023

How they compare

Mayotte currently reports 10.8 kt against 10.2 kt in Marshall Islands, a difference of 0.6 kt.

That makes Mayotte's figure about 1.1 times Marshall Islands's.

Across all 19 years both countries report, Mayotte has been ahead every year.

Marshall Islands ranks 195th and Mayotte ranks 193rd of 217 countries.

Mayotte has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Marshall Islands Mayotte Difference Ahead
1990s 3.79 kt 5.19 kt 1.4 kt Mayotte
2000s 5.57 kt 8.57 kt 2.99 kt Mayotte
2010s 8.69 kt 10.8 kt 2.11 kt Mayotte

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions (co2eq), Marshall Islands or Mayotte?
Mayotte, at 10.8 kt against 10.2 kt in Marshall Islands as of 2010.
What is the difference in food transport — emissions (co2eq) between Marshall Islands and Mayotte?
0.6 kt, with Mayotte ahead.
How many years of comparable data are there for Marshall Islands and Mayotte?
19 years are reported by both, from 1992 to 2010.
How do Marshall Islands and Mayotte rank globally for food transport — emissions (co2eq)?
Marshall Islands ranks 195th and Mayotte ranks 193rd of 217 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Marshall Islands vs Mayotte: Food Transport — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://climate.statizoid.com/compare/food-transport-emissions-co2eq-ar5/marshall-islands/mayotte/

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About this data

Indicator
Food Transport — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
271 places, 8,821 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.