Mayotte vs Tonga: Food Transport — Emissions (CO2eq) (AR5)

Mayotte
10.8 kt
in 2010
Tonga
10.42 kt
in 2023
Mayotte rank
211th
Tonga rank
212th

Food Transport — Emissions (CO2eq) (AR5) over time

  • Mayotte
  • Tonga
4681012199020062023

How they compare

Mayotte currently reports 10.8 kt against 10.42 kt in Tonga, a difference of 0.38 kt.

The two have swapped places 3 times across 21 shared years of data; in 1990 it was Tonga ahead.

Mayotte ranks 211th and Tonga ranks 212th of 237 countries.

Across the 3 decades both report, Mayotte averaged higher in 2 and Tonga in 1.

Head to head by decade

Decade Mayotte Tonga Difference Ahead
1990s 4.86 kt 6.71 kt 1.85 kt Tonga
2000s 8.57 kt 6.44 kt 2.13 kt Mayotte
2010s 10.8 kt 7.81 kt 2.99 kt Mayotte

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions (co2eq), Mayotte or Tonga?
Mayotte, at 10.8 kt against 10.42 kt in Tonga as of 2010.
What is the difference in food transport — emissions (co2eq) between Mayotte and Tonga?
0.38 kt, with Mayotte ahead.
How many years of comparable data are there for Mayotte and Tonga?
21 years are reported by both, from 1990 to 2010.
How do Mayotte and Tonga rank globally for food transport — emissions (co2eq)?
Mayotte ranks 211th and Tonga ranks 212th of 237 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mayotte vs Tonga: Food Transport — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-transport-emissions-co2eq-ar5/mayotte/tonga/

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About this data

Indicator
Food Transport — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
271 places, 8,821 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.