Polynesia vs Sierra Leone: Food Transport — Emissions (CO2eq) (AR5)
Food Transport — Emissions (CO2eq) (AR5) over time
- Polynesia
- Sierra Leone
How they compare
Sierra Leone currently reports 95.51 kt against 90.45 kt in Polynesia, a difference of 5.06 kt.
That makes Sierra Leone's figure about 1.1 times Polynesia's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Polynesia ahead.
Polynesia ranks 166th and Sierra Leone ranks 163rd of 237 countries.
Across the 4 decades both report, Polynesia averaged higher in 3 and Sierra Leone in 1.
Head to head by decade
| Decade | Polynesia | Sierra Leone | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 52.02 kt | 11.39 kt | 40.63 kt | Polynesia |
| 2000s | 59.46 kt | 24.16 kt | 35.3 kt | Polynesia |
| 2010s | 83.37 kt | 62.9 kt | 20.47 kt | Polynesia |
| 2020s | 86.6 kt | 88.08 kt | 1.48 kt | Sierra Leone |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions (co2eq), Polynesia or Sierra Leone?
- Sierra Leone, at 95.51 kt against 90.45 kt in Polynesia as of 2023.
- What is the difference in food transport — emissions (co2eq) between Polynesia and Sierra Leone?
- 5.06 kt, with Sierra Leone ahead.
- How many years of comparable data are there for Polynesia and Sierra Leone?
- 34 years are reported by both, from 1990 to 2023.
- How do Polynesia and Sierra Leone rank globally for food transport — emissions (co2eq)?
- Polynesia ranks 166th and Sierra Leone ranks 163rd of 237 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.