Saint Vincent and the Grenadines vs Tonga: Food Transport — Emissions (CO2eq)
Food Transport — Emissions (CO2eq) over time
- Saint Vincent and the Grenadines
- Tonga
How they compare
Saint Vincent and the Grenadines currently reports 11.61 kt against 10.42 kt in Tonga, a difference of 1.19 kt.
That makes Saint Vincent and the Grenadines's figure about 1.1 times Tonga's.
The two have swapped places 11 times across 34 shared years of data; in 1990 it was Tonga ahead.
Saint Vincent and the Grenadines ranks 191st and Tonga ranks 194th of 217 countries.
Across the 4 decades both report, Saint Vincent and the Grenadines averaged higher in 2 and Tonga in 2.
Head to head by decade
| Decade | Saint Vincent and the Grenadines | Tonga | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4.81 kt | 6.71 kt | 1.9 kt | Tonga |
| 2000s | 7.33 kt | 6.44 kt | 0.8867 kt | Saint Vincent and the Grenadines |
| 2010s | 8.44 kt | 8.61 kt | 0.1754 kt | Tonga |
| 2020s | 11.55 kt | 10 kt | 1.55 kt | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions (co2eq), Saint Vincent and the Grenadines or Tonga?
- Saint Vincent and the Grenadines, at 11.61 kt against 10.42 kt in Tonga as of 2023.
- What is the difference in food transport — emissions (co2eq) between Saint Vincent and the Grenadines and Tonga?
- 1.19 kt, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for Saint Vincent and the Grenadines and Tonga?
- 34 years are reported by both, from 1990 to 2023.
- How do Saint Vincent and the Grenadines and Tonga rank globally for food transport — emissions (co2eq)?
- Saint Vincent and the Grenadines ranks 191st and Tonga ranks 194th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.