Andorra vs Turks and Caicos Islands: Food Transport — Emissions (CO2eq) from CH4
Food Transport — Emissions (CO2eq) from CH4 over time
- Andorra
- Turks and Caicos Islands
How they compare
Andorra currently reports 0.1336 kt against 0.1298 kt in Turks and Caicos Islands, a difference of 0.0038 kt.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Andorra ahead.
Andorra ranks 173rd and Turks and Caicos Islands ranks 175th of 207 countries.
Across the 4 decades both report, Andorra averaged higher in 3 and Turks and Caicos Islands in 1.
Head to head by decade
| Decade | Andorra | Turks and Caicos Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.172 kt | 0.0273 kt | 0.1447 kt | Andorra |
| 2000s | 0.1538 kt | 0.0674 kt | 0.0865 kt | Andorra |
| 2010s | 0.1177 kt | 0.1119 kt | 0.0057 kt | Andorra |
| 2020s | 0.1147 kt | 0.1288 kt | 0.0141 kt | Turks and Caicos Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions (co2eq) from ch4, Andorra or Turks and Caicos Islands?
- Andorra, at 0.1336 kt against 0.1298 kt in Turks and Caicos Islands as of 2023.
- What is the difference in food transport — emissions (co2eq) from ch4 between Andorra and Turks and Caicos Islands?
- 0.0038 kt, with Andorra ahead.
- How many years of comparable data are there for Andorra and Turks and Caicos Islands?
- 34 years are reported by both, from 1990 to 2023.
- How do Andorra and Turks and Caicos Islands rank globally for food transport — emissions (co2eq) from ch4?
- Andorra ranks 173rd and Turks and Caicos Islands ranks 175th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf