Argentina vs Turkey: Food Transport — Emissions (CO2eq) from CH4

Argentina
56.47 kt
in 2023
Turkey
50.85 kt
in 2023
Argentina rank
17th
Turkey rank
20th

Food Transport — Emissions (CO2eq) from CH4 over time

  • Argentina
  • Turkey
102030405060199020062023

How they compare

Argentina currently reports 56.47 kt against 50.85 kt in Turkey, a difference of 5.62 kt.

That makes Argentina's figure about 1.1 times Turkey's.

The two have swapped places 6 times across 34 shared years of data; in 1990 it was Argentina ahead.

Argentina ranks 17th and Turkey ranks 20th of 240 countries.

Across the 4 decades both report, Argentina averaged higher in 2 and Turkey in 2.

Head to head by decade

Decade Argentina Turkey Difference Ahead
1990s 17.57 kt 17.99 kt 0.4161 kt Turkey
2000s 23.29 kt 27.19 kt 3.9 kt Turkey
2010s 53.34 kt 42.01 kt 11.33 kt Argentina
2020s 50.46 kt 49.57 kt 0.891 kt Argentina

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions (co2eq) from ch4, Argentina or Turkey?
Argentina, at 56.47 kt against 50.85 kt in Turkey as of 2023.
What is the difference in food transport — emissions (co2eq) from ch4 between Argentina and Turkey?
5.62 kt, with Argentina ahead.
How many years of comparable data are there for Argentina and Turkey?
34 years are reported by both, from 1990 to 2023.
How do Argentina and Turkey rank globally for food transport — emissions (co2eq) from ch4?
Argentina ranks 17th and Turkey ranks 20th of 240 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Argentina vs Turkey: Food Transport — Emissions (CO2eq) from CH4. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 September 2026, from https://climate.statizoid.com/compare/food-transport-emissions-co2eq-from-ch4-ar5-fao-tier-1/argentina/turkiye/

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About this data

Indicator
Food Transport — Emissions (CO2eq) from CH4 (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
273 places, 8,969 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf