Bahamas vs Netherlands Antilles (former): Food Transport — Emissions (CO2eq) from CH4
Food Transport — Emissions (CO2eq) from CH4 over time
- Bahamas
- Netherlands Antilles (former)
How they compare
Bahamas currently reports 0.5351 kt against 0.5281 kt in Netherlands Antilles (former), a difference of 0.007 kt.
The two have swapped places 1 time across 21 shared years of data; in 1990 it was Netherlands Antilles (former) ahead.
Bahamas ranks 141st and Netherlands Antilles (former) ranks 143rd of 207 countries.
Across the 3 decades both report, Bahamas averaged higher in 1 and Netherlands Antilles (former) in 2.
Head to head by decade
| Decade | Bahamas | Netherlands Antilles (former) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1627 kt | 0.4155 kt | 0.2529 kt | Netherlands Antilles (former) |
| 2000s | 0.2129 kt | 0.4396 kt | 0.2266 kt | Netherlands Antilles (former) |
| 2010s | 0.54 kt | 0.5281 kt | 0.0119 kt | Bahamas |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions (co2eq) from ch4, Bahamas or Netherlands Antilles (former)?
- Bahamas, at 0.5351 kt against 0.5281 kt in Netherlands Antilles (former) as of 2023.
- What is the difference in food transport — emissions (co2eq) from ch4 between Bahamas and Netherlands Antilles (former)?
- 0.007 kt, with Bahamas ahead.
- How many years of comparable data are there for Bahamas and Netherlands Antilles (former)?
- 21 years are reported by both, from 1990 to 2010.
- How do Bahamas and Netherlands Antilles (former) rank globally for food transport — emissions (co2eq) from ch4?
- Bahamas ranks 141st and Netherlands Antilles (former) ranks 143rd of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf