Bahamas vs Papua New Guinea: Food Transport — Emissions (CO2eq) from CH4
Food Transport — Emissions (CO2eq) from CH4 over time
- Bahamas
- Papua New Guinea
How they compare
Papua New Guinea currently reports 0.5565 kt against 0.5351 kt in Bahamas, a difference of 0.0214 kt.
The two have swapped places 6 times across 34 shared years of data; in 1990 it was Papua New Guinea ahead.
Bahamas ranks 141st and Papua New Guinea ranks 139th of 207 countries.
Papua New Guinea has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bahamas | Papua New Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1627 kt | 0.2966 kt | 0.1339 kt | Papua New Guinea |
| 2000s | 0.2129 kt | 0.4111 kt | 0.1982 kt | Papua New Guinea |
| 2010s | 0.5133 kt | 0.5349 kt | 0.0216 kt | Papua New Guinea |
| 2020s | 0.5039 kt | 0.5302 kt | 0.0264 kt | Papua New Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions (co2eq) from ch4, Bahamas or Papua New Guinea?
- Papua New Guinea, at 0.5565 kt against 0.5351 kt in Bahamas as of 2023.
- What is the difference in food transport — emissions (co2eq) from ch4 between Bahamas and Papua New Guinea?
- 0.0214 kt, with Papua New Guinea ahead.
- How many years of comparable data are there for Bahamas and Papua New Guinea?
- 34 years are reported by both, from 1990 to 2023.
- How do Bahamas and Papua New Guinea rank globally for food transport — emissions (co2eq) from ch4?
- Bahamas ranks 141st and Papua New Guinea ranks 139th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf