Barbados vs Equatorial Guinea: Food Transport — Emissions (CO2eq) from CH4
Food Transport — Emissions (CO2eq) from CH4 over time
- Barbados
- Equatorial Guinea
How they compare
Equatorial Guinea currently reports 0.329 kt against 0.2999 kt in Barbados, a difference of 0.0291 kt.
That makes Equatorial Guinea's figure about 1.1 times Barbados's.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Barbados ahead.
Barbados ranks 157th and Equatorial Guinea ranks 154th of 207 countries.
Across the 4 decades both report, Barbados averaged higher in 3 and Equatorial Guinea in 1.
Head to head by decade
| Decade | Barbados | Equatorial Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.2277 kt | 0.0166 kt | 0.2111 kt | Barbados |
| 2000s | 0.3303 kt | 0.1173 kt | 0.213 kt | Barbados |
| 2010s | 0.3262 kt | 0.2559 kt | 0.0703 kt | Barbados |
| 2020s | 0.2849 kt | 0.2935 kt | 0.0086 kt | Equatorial Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions (co2eq) from ch4, Barbados or Equatorial Guinea?
- Equatorial Guinea, at 0.329 kt against 0.2999 kt in Barbados as of 2023.
- What is the difference in food transport — emissions (co2eq) from ch4 between Barbados and Equatorial Guinea?
- 0.0291 kt, with Equatorial Guinea ahead.
- How many years of comparable data are there for Barbados and Equatorial Guinea?
- 34 years are reported by both, from 1990 to 2023.
- How do Barbados and Equatorial Guinea rank globally for food transport — emissions (co2eq) from ch4?
- Barbados ranks 157th and Equatorial Guinea ranks 154th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf