Bolivia (Plurinational State of) vs Mexico: Food Transport — Emissions (CO2eq) from CH4
Food Transport — Emissions (CO2eq) from CH4 over time
- Bolivia (Plurinational State of)
- Mexico
How they compare
Mexico currently reports 127.85 kt against 15.17 kt in Bolivia (Plurinational State of), a difference of 112.68 kt.
That makes Mexico's figure about 8.4 times Bolivia (Plurinational State of)'s.
Across all 34 years both countries report, Mexico has been ahead every year.
Bolivia (Plurinational State of) ranks 7th and Mexico ranks 7th of 21 countries.
Mexico has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bolivia (Plurinational State of) | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.72 kt | 78.18 kt | 76.46 kt | Mexico |
| 2000s | 3.65 kt | 110.3 kt | 106.65 kt | Mexico |
| 2010s | 11.6 kt | 130.74 kt | 119.14 kt | Mexico |
| 2020s | 13.62 kt | 115.27 kt | 101.65 kt | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions (co2eq) from ch4, Bolivia (Plurinational State of) or Mexico?
- Mexico, at 127.85 kt against 15.17 kt in Bolivia (Plurinational State of) as of 2023.
- What is the difference in food transport — emissions (co2eq) from ch4 between Bolivia (Plurinational State of) and Mexico?
- 112.68 kt, with Mexico ahead.
- How many years of comparable data are there for Bolivia (Plurinational State of) and Mexico?
- 34 years are reported by both, from 1990 to 2023.
- How do Bolivia (Plurinational State of) and Mexico rank globally for food transport — emissions (co2eq) from ch4?
- Bolivia (Plurinational State of) ranks 7th and Mexico ranks 7th of 21 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf