Bosnia and Herzegovina vs Senegal: Food Transport — Emissions (CO2eq) from CH4
Food Transport — Emissions (CO2eq) from CH4 over time
- Bosnia and Herzegovina
- Senegal
How they compare
Bosnia and Herzegovina currently reports 1.63 kt against 1.62 kt in Senegal, a difference of 0.01 kt.
Across all 32 years both countries report, Bosnia and Herzegovina has been ahead every year.
Bosnia and Herzegovina ranks 111th and Senegal ranks 112th of 207 countries.
Bosnia and Herzegovina has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bosnia and Herzegovina | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.5656 kt | 0.3674 kt | 0.1982 kt | Bosnia and Herzegovina |
| 2000s | 1.26 kt | 0.3581 kt | 0.9062 kt | Bosnia and Herzegovina |
| 2010s | 1.41 kt | 0.7334 kt | 0.681 kt | Bosnia and Herzegovina |
| 2020s | 1.64 kt | 1.41 kt | 0.2249 kt | Bosnia and Herzegovina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions (co2eq) from ch4, Bosnia and Herzegovina or Senegal?
- Bosnia and Herzegovina, at 1.63 kt against 1.62 kt in Senegal as of 2023.
- What is the difference in food transport — emissions (co2eq) from ch4 between Bosnia and Herzegovina and Senegal?
- 0.01 kt, with Bosnia and Herzegovina ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Senegal?
- 32 years are reported by both, from 1992 to 2023.
- How do Bosnia and Herzegovina and Senegal rank globally for food transport — emissions (co2eq) from ch4?
- Bosnia and Herzegovina ranks 111th and Senegal ranks 112th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf