Central African Republic vs Comoros: Food Transport — Emissions (CO2eq) from CH4
Food Transport — Emissions (CO2eq) from CH4 over time
- Central African Republic
- Comoros
How they compare
Comoros currently reports 0.159 kt against 0.1524 kt in Central African Republic, a difference of 0.0066 kt.
The two have swapped places 5 times across 34 shared years of data; in 1990 it was Central African Republic ahead.
Central African Republic ranks 170th and Comoros ranks 169th of 207 countries.
Across the 4 decades both report, Central African Republic averaged higher in 3 and Comoros in 1.
Head to head by decade
| Decade | Central African Republic | Comoros | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0604 kt | 0.0155 kt | 0.0449 kt | Central African Republic |
| 2000s | 0.0471 kt | 0.0313 kt | 0.0158 kt | Central African Republic |
| 2010s | 0.0812 kt | 0.0566 kt | 0.0246 kt | Central African Republic |
| 2020s | 0.1452 kt | 0.1562 kt | 0.011 kt | Comoros |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions (co2eq) from ch4, Central African Republic or Comoros?
- Comoros, at 0.159 kt against 0.1524 kt in Central African Republic as of 2023.
- What is the difference in food transport — emissions (co2eq) from ch4 between Central African Republic and Comoros?
- 0.0066 kt, with Comoros ahead.
- How many years of comparable data are there for Central African Republic and Comoros?
- 34 years are reported by both, from 1990 to 2023.
- How do Central African Republic and Comoros rank globally for food transport — emissions (co2eq) from ch4?
- Central African Republic ranks 170th and Comoros ranks 169th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf