China, Hong Kong SAR vs Guinea: Food Transport — Emissions (CO2eq) from CH4
Food Transport — Emissions (CO2eq) from CH4 over time
- China, Hong Kong SAR
- Guinea
How they compare
China, Hong Kong SAR currently reports 1.88 kt against 1.87 kt in Guinea, a difference of 0.01 kt.
Across all 34 years both countries report, China, Hong Kong SAR has been ahead every year.
China, Hong Kong SAR ranks 105th and Guinea ranks 106th of 207 countries.
China, Hong Kong SAR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | China, Hong Kong SAR | Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.32 kt | 0.2781 kt | 2.04 kt | China, Hong Kong SAR |
| 2000s | 2.1 kt | 0.4994 kt | 1.6 kt | China, Hong Kong SAR |
| 2010s | 2.18 kt | 1.12 kt | 1.06 kt | China, Hong Kong SAR |
| 2020s | 2.13 kt | 1.82 kt | 0.3115 kt | China, Hong Kong SAR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions (co2eq) from ch4, China, Hong Kong SAR or Guinea?
- China, Hong Kong SAR, at 1.88 kt against 1.87 kt in Guinea as of 2023.
- What is the difference in food transport — emissions (co2eq) from ch4 between China, Hong Kong SAR and Guinea?
- 0.01 kt, with China, Hong Kong SAR ahead.
- How many years of comparable data are there for China, Hong Kong SAR and Guinea?
- 34 years are reported by both, from 1990 to 2023.
- How do China, Hong Kong SAR and Guinea rank globally for food transport — emissions (co2eq) from ch4?
- China, Hong Kong SAR ranks 105th and Guinea ranks 106th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf