Cook Islands vs Saint Pierre and Miquelon: Food Transport — Emissions (CO2eq) from CH4
Food Transport — Emissions (CO2eq) from CH4 over time
- Cook Islands
- Saint Pierre and Miquelon
How they compare
Saint Pierre and Miquelon currently reports 0.0092 kt against 0.004 kt in Cook Islands, a difference of 0.0052 kt.
That makes Saint Pierre and Miquelon's figure about 2.3 times Cook Islands's.
Across all 34 years both countries report, Saint Pierre and Miquelon has been ahead every year.
Cook Islands ranks 203rd and Saint Pierre and Miquelon ranks 200th of 207 countries.
Saint Pierre and Miquelon has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cook Islands | Saint Pierre and Miquelon | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0024 kt | 0.008 kt | 0.0056 kt | Saint Pierre and Miquelon |
| 2000s | 0.0025 kt | 0.0089 kt | 0.0064 kt | Saint Pierre and Miquelon |
| 2010s | 0.004 kt | 0.0105 kt | 0.0065 kt | Saint Pierre and Miquelon |
| 2020s | 0.0036 kt | 0.0089 kt | 0.0053 kt | Saint Pierre and Miquelon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions (co2eq) from ch4, Cook Islands or Saint Pierre and Miquelon?
- Saint Pierre and Miquelon, at 0.0092 kt against 0.004 kt in Cook Islands as of 2023.
- What is the difference in food transport — emissions (co2eq) from ch4 between Cook Islands and Saint Pierre and Miquelon?
- 0.0052 kt, with Saint Pierre and Miquelon ahead.
- How many years of comparable data are there for Cook Islands and Saint Pierre and Miquelon?
- 34 years are reported by both, from 1990 to 2023.
- How do Cook Islands and Saint Pierre and Miquelon rank globally for food transport — emissions (co2eq) from ch4?
- Cook Islands ranks 203rd and Saint Pierre and Miquelon ranks 200th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf