Dominica vs Faroe Islands: Food Transport — Emissions (CO2eq) from CH4
Food Transport — Emissions (CO2eq) from CH4 over time
- Dominica
- Faroe Islands
How they compare
Faroe Islands currently reports 0.0492 kt against 0.0369 kt in Dominica, a difference of 0.0123 kt.
That makes Faroe Islands's figure about 1.3 times Dominica's.
The two have swapped places 8 times across 34 shared years of data; in 1990 it was Faroe Islands ahead.
Dominica ranks 194th and Faroe Islands ranks 192nd of 207 countries.
Across the 4 decades both report, Dominica averaged higher in 1 and Faroe Islands in 3.
Head to head by decade
| Decade | Dominica | Faroe Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0383 kt | 0.0448 kt | 0.0065 kt | Faroe Islands |
| 2000s | 0.0529 kt | 0.0461 kt | 0.0068 kt | Dominica |
| 2010s | 0.0367 kt | 0.0485 kt | 0.0118 kt | Faroe Islands |
| 2020s | 0.0338 kt | 0.0498 kt | 0.0161 kt | Faroe Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions (co2eq) from ch4, Dominica or Faroe Islands?
- Faroe Islands, at 0.0492 kt against 0.0369 kt in Dominica as of 2023.
- What is the difference in food transport — emissions (co2eq) from ch4 between Dominica and Faroe Islands?
- 0.0123 kt, with Faroe Islands ahead.
- How many years of comparable data are there for Dominica and Faroe Islands?
- 34 years are reported by both, from 1990 to 2023.
- How do Dominica and Faroe Islands rank globally for food transport — emissions (co2eq) from ch4?
- Dominica ranks 194th and Faroe Islands ranks 192nd of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf