Dominica vs Sao Tome and Principe: Food Transport — Emissions (CO2eq) from CH4
Food Transport — Emissions (CO2eq) from CH4 over time
- Dominica
- Sao Tome and Principe
How they compare
Dominica currently reports 0.0369 kt against 0.0269 kt in Sao Tome and Principe, a difference of 0.01 kt.
That makes Dominica's figure about 1.4 times Sao Tome and Principe's.
Across all 34 years both countries report, Dominica has been ahead every year.
Dominica ranks 194th and Sao Tome and Principe ranks 196th of 207 countries.
Dominica has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Dominica | Sao Tome and Principe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0383 kt | 0.0173 kt | 0.021 kt | Dominica |
| 2000s | 0.0529 kt | 0.021 kt | 0.0319 kt | Dominica |
| 2010s | 0.0367 kt | 0.0237 kt | 0.013 kt | Dominica |
| 2020s | 0.0338 kt | 0.0265 kt | 0.0072 kt | Dominica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions (co2eq) from ch4, Dominica or Sao Tome and Principe?
- Dominica, at 0.0369 kt against 0.0269 kt in Sao Tome and Principe as of 2023.
- What is the difference in food transport — emissions (co2eq) from ch4 between Dominica and Sao Tome and Principe?
- 0.01 kt, with Dominica ahead.
- How many years of comparable data are there for Dominica and Sao Tome and Principe?
- 34 years are reported by both, from 1990 to 2023.
- How do Dominica and Sao Tome and Principe rank globally for food transport — emissions (co2eq) from ch4?
- Dominica ranks 194th and Sao Tome and Principe ranks 196th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf