Equatorial Guinea vs Maldives: Food Transport — Emissions (CO2eq) from CH4
Food Transport — Emissions (CO2eq) from CH4 over time
- Equatorial Guinea
- Maldives
How they compare
Maldives currently reports 0.3575 kt against 0.329 kt in Equatorial Guinea, a difference of 0.0285 kt.
That makes Maldives's figure about 1.1 times Equatorial Guinea's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Maldives ahead.
Equatorial Guinea ranks 154th and Maldives ranks 151st of 207 countries.
Across the 4 decades both report, Equatorial Guinea averaged higher in 3 and Maldives in 1.
Head to head by decade
| Decade | Equatorial Guinea | Maldives | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0166 kt | 0.0341 kt | 0.0176 kt | Maldives |
| 2000s | 0.1173 kt | 0.0964 kt | 0.0209 kt | Equatorial Guinea |
| 2010s | 0.2559 kt | 0.1632 kt | 0.0927 kt | Equatorial Guinea |
| 2020s | 0.2935 kt | 0.291 kt | 0.0026 kt | Equatorial Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions (co2eq) from ch4, Equatorial Guinea or Maldives?
- Maldives, at 0.3575 kt against 0.329 kt in Equatorial Guinea as of 2023.
- What is the difference in food transport — emissions (co2eq) from ch4 between Equatorial Guinea and Maldives?
- 0.0285 kt, with Maldives ahead.
- How many years of comparable data are there for Equatorial Guinea and Maldives?
- 34 years are reported by both, from 1990 to 2023.
- How do Equatorial Guinea and Maldives rank globally for food transport — emissions (co2eq) from ch4?
- Equatorial Guinea ranks 154th and Maldives ranks 151st of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf