Eritrea vs Saint Kitts and Nevis: Food Transport — Emissions (CO2eq) from CH4
Food Transport — Emissions (CO2eq) from CH4 over time
- Eritrea
- Saint Kitts and Nevis
How they compare
Saint Kitts and Nevis currently reports 0.0682 kt against 0.0653 kt in Eritrea, a difference of 0.0029 kt.
The two have swapped places 5 times across 30 shared years of data; in 1994 it was Eritrea ahead.
Eritrea ranks 185th and Saint Kitts and Nevis ranks 183rd of 207 countries.
Across the 4 decades both report, Eritrea averaged higher in 2 and Saint Kitts and Nevis in 2.
Head to head by decade
| Decade | Eritrea | Saint Kitts and Nevis | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.09 kt | 0.0335 kt | 0.0565 kt | Eritrea |
| 2000s | 0.0607 kt | 0.0452 kt | 0.0155 kt | Eritrea |
| 2010s | 0.0559 kt | 0.0602 kt | 0.0043 kt | Saint Kitts and Nevis |
| 2020s | 0.0634 kt | 0.0646 kt | 0.0012 kt | Saint Kitts and Nevis |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions (co2eq) from ch4, Eritrea or Saint Kitts and Nevis?
- Saint Kitts and Nevis, at 0.0682 kt against 0.0653 kt in Eritrea as of 2023.
- What is the difference in food transport — emissions (co2eq) from ch4 between Eritrea and Saint Kitts and Nevis?
- 0.0029 kt, with Saint Kitts and Nevis ahead.
- How many years of comparable data are there for Eritrea and Saint Kitts and Nevis?
- 30 years are reported by both, from 1994 to 2023.
- How do Eritrea and Saint Kitts and Nevis rank globally for food transport — emissions (co2eq) from ch4?
- Eritrea ranks 185th and Saint Kitts and Nevis ranks 183rd of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf