Fiji vs Netherlands Antilles (former): Food Transport — Emissions (CO2eq) from CH4
Food Transport — Emissions (CO2eq) from CH4 over time
- Fiji
- Netherlands Antilles (former)
How they compare
Fiji currently reports 0.54 kt against 0.5281 kt in Netherlands Antilles (former), a difference of 0.0119 kt.
Across all 21 years both countries report, Netherlands Antilles (former) has been ahead every year.
Fiji ranks 140th and Netherlands Antilles (former) ranks 143rd of 207 countries.
Netherlands Antilles (former) has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Fiji | Netherlands Antilles (former) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1832 kt | 0.4155 kt | 0.2324 kt | Netherlands Antilles (former) |
| 2000s | 0.1975 kt | 0.4396 kt | 0.242 kt | Netherlands Antilles (former) |
| 2010s | 0.2342 kt | 0.5281 kt | 0.2939 kt | Netherlands Antilles (former) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions (co2eq) from ch4, Fiji or Netherlands Antilles (former)?
- Fiji, at 0.54 kt against 0.5281 kt in Netherlands Antilles (former) as of 2023.
- What is the difference in food transport — emissions (co2eq) from ch4 between Fiji and Netherlands Antilles (former)?
- 0.0119 kt, with Fiji ahead.
- How many years of comparable data are there for Fiji and Netherlands Antilles (former)?
- 21 years are reported by both, from 1990 to 2010.
- How do Fiji and Netherlands Antilles (former) rank globally for food transport — emissions (co2eq) from ch4?
- Fiji ranks 140th and Netherlands Antilles (former) ranks 143rd of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf