French Guiana vs Turks and Caicos Islands: Food Transport — Emissions (CO2eq) from CH4
Food Transport — Emissions (CO2eq) from CH4 over time
- French Guiana
- Turks and Caicos Islands
How they compare
French Guiana currently reports 0.1323 kt against 0.1298 kt in Turks and Caicos Islands, a difference of 0.0025 kt.
Across all 21 years both countries report, French Guiana has been ahead every year.
French Guiana ranks 174th and Turks and Caicos Islands ranks 175th of 207 countries.
French Guiana has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | French Guiana | Turks and Caicos Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1257 kt | 0.0273 kt | 0.0984 kt | French Guiana |
| 2000s | 0.1231 kt | 0.0674 kt | 0.0557 kt | French Guiana |
| 2010s | 0.1323 kt | 0.0997 kt | 0.0326 kt | French Guiana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions (co2eq) from ch4, French Guiana or Turks and Caicos Islands?
- French Guiana, at 0.1323 kt against 0.1298 kt in Turks and Caicos Islands as of 2010.
- What is the difference in food transport — emissions (co2eq) from ch4 between French Guiana and Turks and Caicos Islands?
- 0.0025 kt, with French Guiana ahead.
- How many years of comparable data are there for French Guiana and Turks and Caicos Islands?
- 21 years are reported by both, from 1990 to 2010.
- How do French Guiana and Turks and Caicos Islands rank globally for food transport — emissions (co2eq) from ch4?
- French Guiana ranks 174th and Turks and Caicos Islands ranks 175th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf