Indonesia vs Wallis and Futuna Islands: Food Transport — Emissions (CO2eq) from CH4
Food Transport — Emissions (CO2eq) from CH4 over time
- Indonesia
- Wallis and Futuna Islands
How they compare
Indonesia currently reports 44.27 kt against 0.0052 kt in Wallis and Futuna Islands, a difference of 44.26 kt.
That makes Indonesia's figure about 8,514.1 times Wallis and Futuna Islands's.
Across all 34 years both countries report, Indonesia has been ahead every year.
Indonesia ranks 19th and Wallis and Futuna Islands ranks 21st of 207 countries.
Indonesia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Indonesia | Wallis and Futuna Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 23.27 kt | 0.0054 kt | 23.26 kt | Indonesia |
| 2000s | 44.06 kt | 0.0068 kt | 44.05 kt | Indonesia |
| 2010s | 59.31 kt | 0.0051 kt | 59.3 kt | Indonesia |
| 2020s | 37.91 kt | 0.005 kt | 37.91 kt | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions (co2eq) from ch4, Indonesia or Wallis and Futuna Islands?
- Indonesia, at 44.27 kt against 0.0052 kt in Wallis and Futuna Islands as of 2023.
- What is the difference in food transport — emissions (co2eq) from ch4 between Indonesia and Wallis and Futuna Islands?
- 44.26 kt, with Indonesia ahead.
- How many years of comparable data are there for Indonesia and Wallis and Futuna Islands?
- 34 years are reported by both, from 1990 to 2023.
- How do Indonesia and Wallis and Futuna Islands rank globally for food transport — emissions (co2eq) from ch4?
- Indonesia ranks 19th and Wallis and Futuna Islands ranks 21st of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf