Kazakhstan vs South Africa: Food Transport — Emissions (CO2eq) from CH4
Food Transport — Emissions (CO2eq) from CH4 over time
- Kazakhstan
- South Africa
How they compare
South Africa currently reports 25.5 kt against 22.29 kt in Kazakhstan, a difference of 3.21 kt.
That makes South Africa's figure about 1.1 times Kazakhstan's.
The two have swapped places 2 times across 32 shared years of data; in 1992 it was South Africa ahead.
Kazakhstan ranks 35th and South Africa ranks 33rd of 207 countries.
South Africa has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Kazakhstan | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8.57 kt | 26.53 kt | 17.96 kt | South Africa |
| 2000s | 8.98 kt | 29.71 kt | 20.73 kt | South Africa |
| 2010s | 14.87 kt | 30.18 kt | 15.31 kt | South Africa |
| 2020s | 23.68 kt | 25.19 kt | 1.51 kt | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions (co2eq) from ch4, Kazakhstan or South Africa?
- South Africa, at 25.5 kt against 22.29 kt in Kazakhstan as of 2023.
- What is the difference in food transport — emissions (co2eq) from ch4 between Kazakhstan and South Africa?
- 3.21 kt, with South Africa ahead.
- How many years of comparable data are there for Kazakhstan and South Africa?
- 32 years are reported by both, from 1992 to 2023.
- How do Kazakhstan and South Africa rank globally for food transport — emissions (co2eq) from ch4?
- Kazakhstan ranks 35th and South Africa ranks 33rd of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf