Malaysia vs United Kingdom: Food Transport — Emissions (CO2eq) from CH4
Food Transport — Emissions (CO2eq) from CH4 over time
- Malaysia
- United Kingdom
How they compare
Malaysia currently reports 40.94 kt against 36.68 kt in United Kingdom, a difference of 4.26 kt.
That makes Malaysia's figure about 1.1 times United Kingdom's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was United Kingdom ahead.
Malaysia ranks 27th and United Kingdom ranks 28th of 240 countries.
Across the 4 decades both report, Malaysia averaged higher in 2 and United Kingdom in 2.
Head to head by decade
| Decade | Malaysia | United Kingdom | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 15.45 kt | 57.35 kt | 41.9 kt | United Kingdom |
| 2000s | 28.41 kt | 50.83 kt | 22.42 kt | United Kingdom |
| 2010s | 43.8 kt | 39.25 kt | 4.55 kt | Malaysia |
| 2020s | 39.87 kt | 34.5 kt | 5.37 kt | Malaysia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions (co2eq) from ch4, Malaysia or United Kingdom?
- Malaysia, at 40.94 kt against 36.68 kt in United Kingdom as of 2023.
- What is the difference in food transport — emissions (co2eq) from ch4 between Malaysia and United Kingdom?
- 4.26 kt, with Malaysia ahead.
- How many years of comparable data are there for Malaysia and United Kingdom?
- 34 years are reported by both, from 1990 to 2023.
- How do Malaysia and United Kingdom rank globally for food transport — emissions (co2eq) from ch4?
- Malaysia ranks 27th and United Kingdom ranks 28th of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf