Montserrat vs Saint Pierre and Miquelon: Food Transport — Emissions (CO2eq) from CH4
Food Transport — Emissions (CO2eq) from CH4 over time
- Montserrat
- Saint Pierre and Miquelon
How they compare
Saint Pierre and Miquelon currently reports 0.0092 kt against 0.0072 kt in Montserrat, a difference of 0.002 kt.
That makes Saint Pierre and Miquelon's figure about 1.3 times Montserrat's.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Montserrat ahead.
Montserrat ranks 201st and Saint Pierre and Miquelon ranks 200th of 207 countries.
Across the 4 decades both report, Montserrat averaged higher in 3 and Saint Pierre and Miquelon in 1.
Head to head by decade
| Decade | Montserrat | Saint Pierre and Miquelon | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0122 kt | 0.008 kt | 0.0042 kt | Montserrat |
| 2000s | 0.0162 kt | 0.0089 kt | 0.0073 kt | Montserrat |
| 2010s | 0.015 kt | 0.0105 kt | 0.0045 kt | Montserrat |
| 2020s | 0.0074 kt | 0.0089 kt | 0.0014 kt | Saint Pierre and Miquelon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions (co2eq) from ch4, Montserrat or Saint Pierre and Miquelon?
- Saint Pierre and Miquelon, at 0.0092 kt against 0.0072 kt in Montserrat as of 2023.
- What is the difference in food transport — emissions (co2eq) from ch4 between Montserrat and Saint Pierre and Miquelon?
- 0.002 kt, with Saint Pierre and Miquelon ahead.
- How many years of comparable data are there for Montserrat and Saint Pierre and Miquelon?
- 34 years are reported by both, from 1990 to 2023.
- How do Montserrat and Saint Pierre and Miquelon rank globally for food transport — emissions (co2eq) from ch4?
- Montserrat ranks 201st and Saint Pierre and Miquelon ranks 200th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf