Republic of Korea vs Thailand: Food Transport — Emissions (CO2eq) from CH4
Food Transport — Emissions (CO2eq) from CH4 over time
- Republic of Korea
- Thailand
How they compare
Republic of Korea currently reports 80.41 kt against 58.81 kt in Thailand, a difference of 21.6 kt.
That makes Republic of Korea's figure about 1.4 times Thailand's.
Across all 34 years both countries report, Republic of Korea has been ahead every year.
Republic of Korea ranks 11th and Thailand ranks 12th of 207 countries.
Republic of Korea has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Republic of Korea | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 37.95 kt | 19.13 kt | 18.82 kt | Republic of Korea |
| 2000s | 69.18 kt | 29.19 kt | 39.99 kt | Republic of Korea |
| 2010s | 85.27 kt | 67.72 kt | 17.55 kt | Republic of Korea |
| 2020s | 79.77 kt | 57.33 kt | 22.44 kt | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions (co2eq) from ch4, Republic of Korea or Thailand?
- Republic of Korea, at 80.41 kt against 58.81 kt in Thailand as of 2023.
- What is the difference in food transport — emissions (co2eq) from ch4 between Republic of Korea and Thailand?
- 21.6 kt, with Republic of Korea ahead.
- How many years of comparable data are there for Republic of Korea and Thailand?
- 34 years are reported by both, from 1990 to 2023.
- How do Republic of Korea and Thailand rank globally for food transport — emissions (co2eq) from ch4?
- Republic of Korea ranks 11th and Thailand ranks 12th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf