Samoa vs Turks and Caicos Islands: Food Transport — Emissions (CO2eq) from CH4
Food Transport — Emissions (CO2eq) from CH4 over time
- Samoa
- Turks and Caicos Islands
How they compare
Turks and Caicos Islands currently reports 0.1298 kt against 0.1072 kt in Samoa, a difference of 0.0226 kt.
That makes Turks and Caicos Islands's figure about 1.2 times Samoa's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Samoa ahead.
Samoa ranks 177th and Turks and Caicos Islands ranks 175th of 207 countries.
Across the 4 decades both report, Samoa averaged higher in 2 and Turks and Caicos Islands in 2.
Head to head by decade
| Decade | Samoa | Turks and Caicos Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0564 kt | 0.0273 kt | 0.0291 kt | Samoa |
| 2000s | 0.0718 kt | 0.0674 kt | 0.0044 kt | Samoa |
| 2010s | 0.088 kt | 0.1119 kt | 0.0239 kt | Turks and Caicos Islands |
| 2020s | 0.1081 kt | 0.1288 kt | 0.0207 kt | Turks and Caicos Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions (co2eq) from ch4, Samoa or Turks and Caicos Islands?
- Turks and Caicos Islands, at 0.1298 kt against 0.1072 kt in Samoa as of 2023.
- What is the difference in food transport — emissions (co2eq) from ch4 between Samoa and Turks and Caicos Islands?
- 0.0226 kt, with Turks and Caicos Islands ahead.
- How many years of comparable data are there for Samoa and Turks and Caicos Islands?
- 34 years are reported by both, from 1990 to 2023.
- How do Samoa and Turks and Caicos Islands rank globally for food transport — emissions (co2eq) from ch4?
- Samoa ranks 177th and Turks and Caicos Islands ranks 175th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf