Syrian Arab Republic vs Thailand: Food Transport — Emissions (CO2eq) from CH4
Food Transport — Emissions (CO2eq) from CH4 over time
- Syrian Arab Republic
- Thailand
How they compare
Thailand currently reports 58.81 kt against 3.08 kt in Syrian Arab Republic, a difference of 55.73 kt.
That makes Thailand's figure about 19.1 times Syrian Arab Republic's.
Across all 34 years both countries report, Thailand has been ahead every year.
Syrian Arab Republic ranks 11th and Thailand ranks 12th of 21 countries.
Thailand has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Syrian Arab Republic | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5.17 kt | 19.13 kt | 13.95 kt | Thailand |
| 2000s | 5.58 kt | 29.19 kt | 23.61 kt | Thailand |
| 2010s | 4.58 kt | 67.72 kt | 63.13 kt | Thailand |
| 2020s | 3.05 kt | 57.33 kt | 54.28 kt | Thailand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions (co2eq) from ch4, Syrian Arab Republic or Thailand?
- Thailand, at 58.81 kt against 3.08 kt in Syrian Arab Republic as of 2023.
- What is the difference in food transport — emissions (co2eq) from ch4 between Syrian Arab Republic and Thailand?
- 55.73 kt, with Thailand ahead.
- How many years of comparable data are there for Syrian Arab Republic and Thailand?
- 34 years are reported by both, from 1990 to 2023.
- How do Syrian Arab Republic and Thailand rank globally for food transport — emissions (co2eq) from ch4?
- Syrian Arab Republic ranks 11th and Thailand ranks 12th of 21 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf