Trinidad and Tobago vs Palestine: Food Transport — Emissions (CO2eq) from CH4
Food Transport — Emissions (CO2eq) from CH4 over time
- Trinidad and Tobago
- Palestine
How they compare
Trinidad and Tobago currently reports 1.65 kt against 1.57 kt in Palestine, a difference of 0.08 kt.
Across all 34 years both countries report, Trinidad and Tobago has been ahead every year.
Trinidad and Tobago ranks 127th and Palestine ranks 130th of 240 countries.
Trinidad and Tobago has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Trinidad and Tobago | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.13 kt | 0.34 kt | 0.7926 kt | Trinidad and Tobago |
| 2000s | 1.46 kt | 0.3567 kt | 1.1 kt | Trinidad and Tobago |
| 2010s | 1.86 kt | 0.8245 kt | 1.04 kt | Trinidad and Tobago |
| 2020s | 1.58 kt | 1.37 kt | 0.2125 kt | Trinidad and Tobago |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions (co2eq) from ch4, Trinidad and Tobago or Palestine?
- Trinidad and Tobago, at 1.65 kt against 1.57 kt in Palestine as of 2023.
- What is the difference in food transport — emissions (co2eq) from ch4 between Trinidad and Tobago and Palestine?
- 0.08 kt, with Trinidad and Tobago ahead.
- How many years of comparable data are there for Trinidad and Tobago and Palestine?
- 34 years are reported by both, from 1990 to 2023.
- How do Trinidad and Tobago and Palestine rank globally for food transport — emissions (co2eq) from ch4?
- Trinidad and Tobago ranks 127th and Palestine ranks 130th of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf