Annex I countries vs France: Food Transport — Emissions (CO2eq) from F-gases
Food Transport — Emissions (CO2eq) from F-gases over time
- Annex I countries
- France
How they compare
Annex I countries currently reports 15,418 kt against 1,225 kt in France, a difference of 14,193 kt.
That makes Annex I countries's figure about 12.6 times France's.
Across all 32 years both countries report, Annex I countries has been ahead every year.
Annex I countries ranks 2nd and France ranks 7th of 24 groups.
Annex I countries has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Annex I countries | France | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,225 kt | 199.05 kt | 2,026 kt | Annex I countries |
| 2000s | 5,413 kt | 982.55 kt | 4,431 kt | Annex I countries |
| 2010s | 11,544 kt | 1,064 kt | 10,480 kt | Annex I countries |
| 2020s | 15,171 kt | 1,153 kt | 14,018 kt | Annex I countries |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions (co2eq) from f-gases, Annex I countries or France?
- Annex I countries, at 15,418 kt against 1,225 kt in France as of 2023.
- What is the difference in food transport — emissions (co2eq) from f-gases between Annex I countries and France?
- 14,193 kt, with Annex I countries ahead.
- How many years of comparable data are there for Annex I countries and France?
- 32 years are reported by both, from 1992 to 2023.
- How do Annex I countries and France rank globally for food transport — emissions (co2eq) from f-gases?
- Annex I countries ranks 2nd and France ranks 7th of 24 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf