Australia and New Zealand vs France: Food Transport — Emissions (CO2eq) from F-gases
Food Transport — Emissions (CO2eq) from F-gases over time
- Australia and New Zealand
- France
How they compare
France currently reports 1,225 kt against 521.92 kt in Australia and New Zealand, a difference of 703.08 kt.
That makes France's figure about 2.3 times Australia and New Zealand's.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Australia and New Zealand ahead.
Australia and New Zealand ranks 11th and France ranks 7th of 99 countries.
France has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Australia and New Zealand | France | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 99.76 kt | 199.05 kt | 99.29 kt | France |
| 2000s | 200.88 kt | 982.55 kt | 781.67 kt | France |
| 2010s | 410.73 kt | 1,064 kt | 653.29 kt | France |
| 2020s | 518.75 kt | 1,153 kt | 634.42 kt | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions (co2eq) from f-gases, Australia and New Zealand or France?
- France, at 1,225 kt against 521.92 kt in Australia and New Zealand as of 2023.
- What is the difference in food transport — emissions (co2eq) from f-gases between Australia and New Zealand and France?
- 703.08 kt, with France ahead.
- How many years of comparable data are there for Australia and New Zealand and France?
- 32 years are reported by both, from 1992 to 2023.
- How do Australia and New Zealand and France rank globally for food transport — emissions (co2eq) from f-gases?
- Australia and New Zealand ranks 11th and France ranks 7th of 99 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf