Australia vs Northern Europe: Food Transport — Emissions (CO2eq) from F-gases
Food Transport — Emissions (CO2eq) from F-gases over time
- Australia
- Northern Europe
How they compare
Northern Europe currently reports 1,137 kt against 436.58 kt in Australia, a difference of 700.42 kt.
That makes Northern Europe's figure about 2.6 times Australia's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Northern Europe ahead.
Australia ranks 14th and Northern Europe ranks 13th of 99 countries.
Northern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Australia | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 107.44 kt | 587.39 kt | 479.95 kt | Northern Europe |
| 2000s | 157.91 kt | 632.97 kt | 475.06 kt | Northern Europe |
| 2010s | 326.92 kt | 1,099 kt | 771.73 kt | Northern Europe |
| 2020s | 433.26 kt | 1,141 kt | 707.73 kt | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions (co2eq) from f-gases, Australia or Northern Europe?
- Northern Europe, at 1,137 kt against 436.58 kt in Australia as of 2023.
- What is the difference in food transport — emissions (co2eq) from f-gases between Australia and Northern Europe?
- 700.42 kt, with Northern Europe ahead.
- How many years of comparable data are there for Australia and Northern Europe?
- 34 years are reported by both, from 1990 to 2023.
- How do Australia and Northern Europe rank globally for food transport — emissions (co2eq) from f-gases?
- Australia ranks 14th and Northern Europe ranks 13th of 99 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf