Austria vs Turkey: Food Transport — Emissions (CO2eq) from F-gases
Food Transport — Emissions (CO2eq) from F-gases over time
- Austria
- Turkey
How they compare
Austria currently reports 23.33 kt against 23.01 kt in Turkey, a difference of 0.32 kt.
The two have swapped places 3 times across 31 shared years of data; in 1993 it was Turkey ahead.
Austria ranks 45th and Turkey ranks 48th of 99 countries.
Across the 4 decades both report, Austria averaged higher in 2 and Turkey in 2.
Head to head by decade
| Decade | Austria | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 12.88 kt | 7.36 kt | 5.52 kt | Austria |
| 2000s | 40.5 kt | 32.58 kt | 7.92 kt | Austria |
| 2010s | 25.97 kt | 71.01 kt | 45.04 kt | Turkey |
| 2020s | 23.46 kt | 23.59 kt | 0.1277 kt | Turkey |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions (co2eq) from f-gases, Austria or Turkey?
- Austria, at 23.33 kt against 23.01 kt in Turkey as of 2023.
- What is the difference in food transport — emissions (co2eq) from f-gases between Austria and Turkey?
- 0.32 kt, with Austria ahead.
- How many years of comparable data are there for Austria and Turkey?
- 31 years are reported by both, from 1993 to 2023.
- How do Austria and Turkey rank globally for food transport — emissions (co2eq) from f-gases?
- Austria ranks 45th and Turkey ranks 48th of 99 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf