Bosnia and Herzegovina vs Iceland: Food Transport — Emissions (CO2eq) from F-gases
Food Transport — Emissions (CO2eq) from F-gases over time
- Bosnia and Herzegovina
- Iceland
How they compare
Iceland currently reports 103.28 kt against 101.5 kt in Bosnia and Herzegovina, a difference of 1.78 kt.
The two have swapped places 5 times across 30 shared years of data; in 1992 it was Bosnia and Herzegovina ahead.
Bosnia and Herzegovina ranks 26th and Iceland ranks 25th of 99 countries.
Across the 4 decades both report, Bosnia and Herzegovina averaged higher in 2 and Iceland in 2.
Head to head by decade
| Decade | Bosnia and Herzegovina | Iceland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 15.61 kt | 12.07 kt | 3.54 kt | Bosnia and Herzegovina |
| 2000s | 38.8 kt | 29.67 kt | 9.13 kt | Bosnia and Herzegovina |
| 2010s | 88.83 kt | 91.72 kt | 2.89 kt | Iceland |
| 2020s | 100.67 kt | 104.12 kt | 3.46 kt | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions (co2eq) from f-gases, Bosnia and Herzegovina or Iceland?
- Iceland, at 103.28 kt against 101.5 kt in Bosnia and Herzegovina as of 2023.
- What is the difference in food transport — emissions (co2eq) from f-gases between Bosnia and Herzegovina and Iceland?
- 1.78 kt, with Iceland ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Iceland?
- 30 years are reported by both, from 1992 to 2023.
- How do Bosnia and Herzegovina and Iceland rank globally for food transport — emissions (co2eq) from f-gases?
- Bosnia and Herzegovina ranks 26th and Iceland ranks 25th of 99 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf