Canada vs Eastern Europe: Food Transport — Emissions (CO2eq) from F-gases
Food Transport — Emissions (CO2eq) from F-gases over time
- Canada
- Eastern Europe
How they compare
Eastern Europe currently reports 2,863 kt against 315.04 kt in Canada, a difference of 2,548 kt.
That makes Eastern Europe's figure about 9.1 times Canada's.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Canada ahead.
Canada ranks 16th and Eastern Europe ranks 11th of 99 countries.
Eastern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Canada | Eastern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 67.32 kt | 324.02 kt | 256.7 kt | Eastern Europe |
| 2000s | 77.48 kt | 1,060 kt | 982.03 kt | Eastern Europe |
| 2010s | 355.71 kt | 2,391 kt | 2,036 kt | Eastern Europe |
| 2020s | 321.32 kt | 2,839 kt | 2,517 kt | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions (co2eq) from f-gases, Canada or Eastern Europe?
- Eastern Europe, at 2,863 kt against 315.04 kt in Canada as of 2023.
- What is the difference in food transport — emissions (co2eq) from f-gases between Canada and Eastern Europe?
- 2,548 kt, with Eastern Europe ahead.
- How many years of comparable data are there for Canada and Eastern Europe?
- 34 years are reported by both, from 1990 to 2023.
- How do Canada and Eastern Europe rank globally for food transport — emissions (co2eq) from f-gases?
- Canada ranks 16th and Eastern Europe ranks 11th of 99 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf