Central Asia vs Lithuania: Food Transport — Emissions (CO2eq) from F-gases
Food Transport — Emissions (CO2eq) from F-gases over time
- Central Asia
- Lithuania
How they compare
Lithuania currently reports 113.94 kt against 22.5 kt in Central Asia, a difference of 91.44 kt.
That makes Lithuania's figure about 5.1 times Central Asia's.
The two have swapped places 2 times across 32 shared years of data; in 1992 it was Lithuania ahead.
Central Asia ranks 21st and Lithuania ranks 20th of 21 groups.
Across the 4 decades both report, Central Asia averaged higher in 2 and Lithuania in 2.
Head to head by decade
| Decade | Central Asia | Lithuania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 12.62 kt | 11.6 kt | 1.02 kt | Central Asia |
| 2000s | 30.78 kt | 23.59 kt | 7.2 kt | Central Asia |
| 2010s | 31.17 kt | 76.37 kt | 45.2 kt | Lithuania |
| 2020s | 22.68 kt | 112.2 kt | 89.53 kt | Lithuania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions (co2eq) from f-gases, Central Asia or Lithuania?
- Lithuania, at 113.94 kt against 22.5 kt in Central Asia as of 2023.
- What is the difference in food transport — emissions (co2eq) from f-gases between Central Asia and Lithuania?
- 91.44 kt, with Lithuania ahead.
- How many years of comparable data are there for Central Asia and Lithuania?
- 32 years are reported by both, from 1992 to 2023.
- How do Central Asia and Lithuania rank globally for food transport — emissions (co2eq) from f-gases?
- Central Asia ranks 21st and Lithuania ranks 20th of 21 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf