China, Hong Kong SAR vs Montenegro: Food Transport — Emissions (CO2eq) from F-gases
Food Transport — Emissions (CO2eq) from F-gases over time
- China, Hong Kong SAR
- Montenegro
How they compare
Montenegro currently reports 19.29 kt against 17.81 kt in China, Hong Kong SAR, a difference of 1.48 kt.
That makes Montenegro's figure about 1.1 times China, Hong Kong SAR's.
Across all 18 years both countries report, Montenegro has been ahead every year.
China, Hong Kong SAR ranks 53rd and Montenegro ranks 51st of 99 countries.
Montenegro has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | China, Hong Kong SAR | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2.34 kt | 9.55 kt | 7.21 kt | Montenegro |
| 2010s | 9.63 kt | 15.96 kt | 6.32 kt | Montenegro |
| 2020s | 17.53 kt | 19.11 kt | 1.59 kt | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions (co2eq) from f-gases, China, Hong Kong SAR or Montenegro?
- Montenegro, at 19.29 kt against 17.81 kt in China, Hong Kong SAR as of 2023.
- What is the difference in food transport — emissions (co2eq) from f-gases between China, Hong Kong SAR and Montenegro?
- 1.48 kt, with Montenegro ahead.
- How many years of comparable data are there for China, Hong Kong SAR and Montenegro?
- 18 years are reported by both, from 2006 to 2023.
- How do China, Hong Kong SAR and Montenegro rank globally for food transport — emissions (co2eq) from f-gases?
- China, Hong Kong SAR ranks 53rd and Montenegro ranks 51st of 99 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf