China, Macao SAR vs Faroe Islands: Food Transport — Emissions (CO2eq) from F-gases
Food Transport — Emissions (CO2eq) from F-gases over time
- China, Macao SAR
- Faroe Islands
How they compare
Faroe Islands currently reports 1.97 kt against 1.56 kt in China, Macao SAR, a difference of 0.41 kt.
That makes Faroe Islands's figure about 1.3 times China, Macao SAR's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Faroe Islands ahead.
China, Macao SAR ranks 85th and Faroe Islands ranks 82nd of 99 countries.
Faroe Islands has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | China, Macao SAR | Faroe Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.2829 kt | 0.5119 kt | 0.229 kt | Faroe Islands |
| 2000s | 0.0916 kt | 0.8402 kt | 0.7486 kt | Faroe Islands |
| 2010s | 0.7798 kt | 1.89 kt | 1.11 kt | Faroe Islands |
| 2020s | 1.53 kt | 1.98 kt | 0.4561 kt | Faroe Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions (co2eq) from f-gases, China, Macao SAR or Faroe Islands?
- Faroe Islands, at 1.97 kt against 1.56 kt in China, Macao SAR as of 2023.
- What is the difference in food transport — emissions (co2eq) from f-gases between China, Macao SAR and Faroe Islands?
- 0.41 kt, with Faroe Islands ahead.
- How many years of comparable data are there for China, Macao SAR and Faroe Islands?
- 34 years are reported by both, from 1990 to 2023.
- How do China, Macao SAR and Faroe Islands rank globally for food transport — emissions (co2eq) from f-gases?
- China, Macao SAR ranks 85th and Faroe Islands ranks 82nd of 99 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf