Eastern Europe vs Germany: Food Transport — Emissions (CO2eq) from F-gases
Food Transport — Emissions (CO2eq) from F-gases over time
- Eastern Europe
- Germany
How they compare
Eastern Europe currently reports 2,863 kt against 390.69 kt in Germany, a difference of 2,472 kt.
That makes Eastern Europe's figure about 7.3 times Germany's.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Germany ahead.
Eastern Europe ranks 11th and Germany ranks 15th of 24 groups.
Eastern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eastern Europe | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 324.02 kt | 107.38 kt | 216.64 kt | Eastern Europe |
| 2000s | 1,060 kt | 268.23 kt | 791.28 kt | Eastern Europe |
| 2010s | 2,391 kt | 400.04 kt | 1,991 kt | Eastern Europe |
| 2020s | 2,839 kt | 392.22 kt | 2,446 kt | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions (co2eq) from f-gases, Eastern Europe or Germany?
- Eastern Europe, at 2,863 kt against 390.69 kt in Germany as of 2023.
- What is the difference in food transport — emissions (co2eq) from f-gases between Eastern Europe and Germany?
- 2,472 kt, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and Germany?
- 34 years are reported by both, from 1990 to 2023.
- How do Eastern Europe and Germany rank globally for food transport — emissions (co2eq) from f-gases?
- Eastern Europe ranks 11th and Germany ranks 15th of 24 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf