Eastern Europe vs Italy: Food Transport — Emissions (CO2eq) from F-gases
Food Transport — Emissions (CO2eq) from F-gases over time
- Eastern Europe
- Italy
How they compare
Eastern Europe currently reports 2,863 kt against 481.78 kt in Italy, a difference of 2,381 kt.
That makes Eastern Europe's figure about 5.9 times Italy's.
The two have swapped places 2 times across 29 shared years of data; in 1995 it was Eastern Europe ahead.
Eastern Europe ranks 11th and Italy ranks 12th of 24 groups.
Across the 4 decades both report, Eastern Europe averaged higher in 3 and Italy in 1.
Head to head by decade
| Decade | Eastern Europe | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 54.83 kt | 84.03 kt | 29.2 kt | Italy |
| 2000s | 1,060 kt | 227.7 kt | 831.81 kt | Eastern Europe |
| 2010s | 2,391 kt | 335.69 kt | 2,056 kt | Eastern Europe |
| 2020s | 2,839 kt | 459.36 kt | 2,379 kt | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions (co2eq) from f-gases, Eastern Europe or Italy?
- Eastern Europe, at 2,863 kt against 481.78 kt in Italy as of 2023.
- What is the difference in food transport — emissions (co2eq) from f-gases between Eastern Europe and Italy?
- 2,381 kt, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and Italy?
- 29 years are reported by both, from 1995 to 2023.
- How do Eastern Europe and Italy rank globally for food transport — emissions (co2eq) from f-gases?
- Eastern Europe ranks 11th and Italy ranks 12th of 24 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf