Faroe Islands vs Saudi Arabia: Food Transport — Emissions (CO2eq) from F-gases
Food Transport — Emissions (CO2eq) from F-gases over time
- Faroe Islands
- Saudi Arabia
How they compare
Saudi Arabia currently reports 2.15 kt against 1.97 kt in Faroe Islands, a difference of 0.18 kt.
That makes Saudi Arabia's figure about 1.1 times Faroe Islands's.
Across all 31 years both countries report, Saudi Arabia has been ahead every year.
Faroe Islands ranks 82nd and Saudi Arabia ranks 79th of 99 countries.
Saudi Arabia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Faroe Islands | Saudi Arabia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.2559 kt | 0.9365 kt | 0.6806 kt | Saudi Arabia |
| 2000s | 0.8402 kt | 5 kt | 4.16 kt | Saudi Arabia |
| 2010s | 1.89 kt | 6.99 kt | 5.1 kt | Saudi Arabia |
| 2020s | 1.98 kt | 2.28 kt | 0.2954 kt | Saudi Arabia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions (co2eq) from f-gases, Faroe Islands or Saudi Arabia?
- Saudi Arabia, at 2.15 kt against 1.97 kt in Faroe Islands as of 2023.
- What is the difference in food transport — emissions (co2eq) from f-gases between Faroe Islands and Saudi Arabia?
- 0.18 kt, with Saudi Arabia ahead.
- How many years of comparable data are there for Faroe Islands and Saudi Arabia?
- 31 years are reported by both, from 1993 to 2023.
- How do Faroe Islands and Saudi Arabia rank globally for food transport — emissions (co2eq) from f-gases?
- Faroe Islands ranks 82nd and Saudi Arabia ranks 79th of 99 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf