Faroe Islands vs United Arab Emirates: Food Transport — Emissions (CO2eq) from F-gases
Food Transport — Emissions (CO2eq) from F-gases over time
- Faroe Islands
- United Arab Emirates
How they compare
United Arab Emirates currently reports 2 kt against 1.97 kt in Faroe Islands, a difference of 0.03 kt.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was United Arab Emirates ahead.
Faroe Islands ranks 82nd and United Arab Emirates ranks 80th of 99 countries.
United Arab Emirates has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Faroe Islands | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.5119 kt | 3.73 kt | 3.22 kt | United Arab Emirates |
| 2000s | 0.8402 kt | 6.29 kt | 5.45 kt | United Arab Emirates |
| 2010s | 1.89 kt | 7.26 kt | 5.37 kt | United Arab Emirates |
| 2020s | 1.98 kt | 2.12 kt | 0.1417 kt | United Arab Emirates |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions (co2eq) from f-gases, Faroe Islands or United Arab Emirates?
- United Arab Emirates, at 2 kt against 1.97 kt in Faroe Islands as of 2023.
- What is the difference in food transport — emissions (co2eq) from f-gases between Faroe Islands and United Arab Emirates?
- 0.03 kt, with United Arab Emirates ahead.
- How many years of comparable data are there for Faroe Islands and United Arab Emirates?
- 34 years are reported by both, from 1990 to 2023.
- How do Faroe Islands and United Arab Emirates rank globally for food transport — emissions (co2eq) from f-gases?
- Faroe Islands ranks 82nd and United Arab Emirates ranks 80th of 99 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf