France vs Non-Annex I countries: Food Transport — Emissions (CO2eq) from F-gases
Food Transport — Emissions (CO2eq) from F-gases over time
- France
- Non-Annex I countries
How they compare
Non-Annex I countries currently reports 4,761 kt against 1,225 kt in France, a difference of 3,536 kt.
That makes Non-Annex I countries's figure about 3.9 times France's.
The two have swapped places 2 times across 32 shared years of data; in 1992 it was Non-Annex I countries ahead.
France ranks 7th and Non-Annex I countries ranks 7th of 99 countries.
Across the 4 decades both report, France averaged higher in 2 and Non-Annex I countries in 2.
Head to head by decade
| Decade | France | Non-Annex I countries | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 199.05 kt | 173.39 kt | 25.66 kt | France |
| 2000s | 982.55 kt | 894.61 kt | 87.94 kt | France |
| 2010s | 1,064 kt | 3,088 kt | 2,024 kt | Non-Annex I countries |
| 2020s | 1,153 kt | 4,684 kt | 3,531 kt | Non-Annex I countries |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions (co2eq) from f-gases, France or Non-Annex I countries?
- Non-Annex I countries, at 4,761 kt against 1,225 kt in France as of 2023.
- What is the difference in food transport — emissions (co2eq) from f-gases between France and Non-Annex I countries?
- 3,536 kt, with Non-Annex I countries ahead.
- How many years of comparable data are there for France and Non-Annex I countries?
- 32 years are reported by both, from 1992 to 2023.
- How do France and Non-Annex I countries rank globally for food transport — emissions (co2eq) from f-gases?
- France ranks 7th and Non-Annex I countries ranks 7th of 99 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf