France vs United Kingdom: Food Transport — Emissions (CO2eq) from F-gases
Food Transport — Emissions (CO2eq) from F-gases over time
- France
- United Kingdom
How they compare
France currently reports 1,225 kt against 601.38 kt in United Kingdom, a difference of 623.62 kt.
That makes France's figure about 2.0 times United Kingdom's.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was United Kingdom ahead.
France ranks 7th and United Kingdom ranks 9th of 99 countries.
Across the 4 decades both report, France averaged higher in 3 and United Kingdom in 1.
Head to head by decade
| Decade | France | United Kingdom | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 199.05 kt | 207.05 kt | 8 kt | United Kingdom |
| 2000s | 982.55 kt | 305.07 kt | 677.49 kt | France |
| 2010s | 1,064 kt | 583.22 kt | 480.81 kt | France |
| 2020s | 1,153 kt | 602.94 kt | 550.23 kt | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions (co2eq) from f-gases, France or United Kingdom?
- France, at 1,225 kt against 601.38 kt in United Kingdom as of 2023.
- What is the difference in food transport — emissions (co2eq) from f-gases between France and United Kingdom?
- 623.62 kt, with France ahead.
- How many years of comparable data are there for France and United Kingdom?
- 32 years are reported by both, from 1992 to 2023.
- How do France and United Kingdom rank globally for food transport — emissions (co2eq) from f-gases?
- France ranks 7th and United Kingdom ranks 9th of 99 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf