Honduras vs Norway: Food Transport — Emissions (CO2eq) from F-gases
Food Transport — Emissions (CO2eq) from F-gases over time
- Honduras
- Norway
How they compare
Honduras currently reports 36.7 kt against 29.78 kt in Norway, a difference of 6.92 kt.
That makes Honduras's figure about 1.2 times Norway's.
The two have swapped places 5 times across 34 shared years of data; in 1990 it was Norway ahead.
Honduras ranks 36th and Norway ranks 41st of 99 countries.
Across the 4 decades both report, Honduras averaged higher in 1 and Norway in 3.
Head to head by decade
| Decade | Honduras | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6.55 kt | 49.63 kt | 43.08 kt | Norway |
| 2000s | 9.22 kt | 118.02 kt | 108.8 kt | Norway |
| 2010s | 24.15 kt | 66.95 kt | 42.8 kt | Norway |
| 2020s | 36.16 kt | 30.84 kt | 5.31 kt | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions (co2eq) from f-gases, Honduras or Norway?
- Honduras, at 36.7 kt against 29.78 kt in Norway as of 2023.
- What is the difference in food transport — emissions (co2eq) from f-gases between Honduras and Norway?
- 6.92 kt, with Honduras ahead.
- How many years of comparable data are there for Honduras and Norway?
- 34 years are reported by both, from 1990 to 2023.
- How do Honduras and Norway rank globally for food transport — emissions (co2eq) from f-gases?
- Honduras ranks 36th and Norway ranks 41st of 99 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf