Italy vs Latin America and the Caribbean: Food Transport — Emissions (CO2eq) from F-gases
Food Transport — Emissions (CO2eq) from F-gases over time
- Italy
- Latin America and the Caribbean
How they compare
Latin America and the Caribbean currently reports 645.96 kt against 481.78 kt in Italy, a difference of 164.18 kt.
That makes Latin America and the Caribbean's figure about 1.3 times Italy's.
The two have swapped places 3 times across 29 shared years of data; in 1995 it was Italy ahead.
Italy ranks 12th and Latin America and the Caribbean ranks 15th of 99 countries.
Across the 4 decades both report, Italy averaged higher in 2 and Latin America and the Caribbean in 2.
Head to head by decade
| Decade | Italy | Latin America and the Caribbean | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 84.03 kt | 61.27 kt | 22.76 kt | Italy |
| 2000s | 227.7 kt | 176.97 kt | 50.73 kt | Italy |
| 2010s | 335.69 kt | 440.15 kt | 104.46 kt | Latin America and the Caribbean |
| 2020s | 459.36 kt | 637.29 kt | 177.94 kt | Latin America and the Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions (co2eq) from f-gases, Italy or Latin America and the Caribbean?
- Latin America and the Caribbean, at 645.96 kt against 481.78 kt in Italy as of 2023.
- What is the difference in food transport — emissions (co2eq) from f-gases between Italy and Latin America and the Caribbean?
- 164.18 kt, with Latin America and the Caribbean ahead.
- How many years of comparable data are there for Italy and Latin America and the Caribbean?
- 29 years are reported by both, from 1995 to 2023.
- How do Italy and Latin America and the Caribbean rank globally for food transport — emissions (co2eq) from f-gases?
- Italy ranks 12th and Latin America and the Caribbean ranks 15th of 99 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf