Italy vs United Kingdom: Food Transport — Emissions (CO2eq) from F-gases
Food Transport — Emissions (CO2eq) from F-gases over time
- Italy
- United Kingdom
How they compare
United Kingdom currently reports 601.38 kt against 481.78 kt in Italy, a difference of 119.6 kt.
That makes United Kingdom's figure about 1.2 times Italy's.
The two have swapped places 3 times across 29 shared years of data; in 1995 it was Italy ahead.
Italy ranks 12th and United Kingdom ranks 9th of 99 countries.
Across the 4 decades both report, Italy averaged higher in 1 and United Kingdom in 3.
Head to head by decade
| Decade | Italy | United Kingdom | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 84.03 kt | 59.62 kt | 24.4 kt | Italy |
| 2000s | 227.7 kt | 305.07 kt | 77.36 kt | United Kingdom |
| 2010s | 335.69 kt | 583.22 kt | 247.53 kt | United Kingdom |
| 2020s | 459.36 kt | 602.94 kt | 143.59 kt | United Kingdom |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions (co2eq) from f-gases, Italy or United Kingdom?
- United Kingdom, at 601.38 kt against 481.78 kt in Italy as of 2023.
- What is the difference in food transport — emissions (co2eq) from f-gases between Italy and United Kingdom?
- 119.6 kt, with United Kingdom ahead.
- How many years of comparable data are there for Italy and United Kingdom?
- 29 years are reported by both, from 1995 to 2023.
- How do Italy and United Kingdom rank globally for food transport — emissions (co2eq) from f-gases?
- Italy ranks 12th and United Kingdom ranks 9th of 99 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf