Lithuania vs Western Asia: Food Transport — Emissions (CO2eq) from F-gases
Food Transport — Emissions (CO2eq) from F-gases over time
- Lithuania
- Western Asia
How they compare
Western Asia currently reports 192.75 kt against 113.94 kt in Lithuania, a difference of 78.81 kt.
That makes Western Asia's figure about 1.7 times Lithuania's.
Across all 32 years both countries report, Western Asia has been ahead every year.
Lithuania ranks 20th and Western Asia ranks 17th of 88 countries.
Western Asia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Lithuania | Western Asia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 11.6 kt | 47.55 kt | 35.95 kt | Western Asia |
| 2000s | 23.59 kt | 376.36 kt | 352.77 kt | Western Asia |
| 2010s | 76.37 kt | 497.75 kt | 421.38 kt | Western Asia |
| 2020s | 112.2 kt | 200.87 kt | 88.67 kt | Western Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions (co2eq) from f-gases, Lithuania or Western Asia?
- Western Asia, at 192.75 kt against 113.94 kt in Lithuania as of 2023.
- What is the difference in food transport — emissions (co2eq) from f-gases between Lithuania and Western Asia?
- 78.81 kt, with Western Asia ahead.
- How many years of comparable data are there for Lithuania and Western Asia?
- 32 years are reported by both, from 1992 to 2023.
- How do Lithuania and Western Asia rank globally for food transport — emissions (co2eq) from f-gases?
- Lithuania ranks 20th and Western Asia ranks 17th of 88 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf