Mexico vs Western Europe: Food Transport — Emissions (CO2eq) from F-gases
Food Transport — Emissions (CO2eq) from F-gases over time
- Mexico
- Western Europe
How they compare
Western Europe currently reports 1,935 kt against 475.09 kt in Mexico, a difference of 1,460 kt.
That makes Western Europe's figure about 4.1 times Mexico's.
The two have swapped places 1 time across 30 shared years of data; in 1993 it was Mexico ahead.
Mexico ranks 13th and Western Europe ranks 12th of 99 countries.
Western Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Mexico | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 67.29 kt | 409.61 kt | 342.32 kt | Western Europe |
| 2000s | 131.31 kt | 1,543 kt | 1,411 kt | Western Europe |
| 2010s | 322.69 kt | 1,783 kt | 1,461 kt | Western Europe |
| 2020s | 468.69 kt | 1,855 kt | 1,386 kt | Western Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions (co2eq) from f-gases, Mexico or Western Europe?
- Western Europe, at 1,935 kt against 475.09 kt in Mexico as of 2023.
- What is the difference in food transport — emissions (co2eq) from f-gases between Mexico and Western Europe?
- 1,460 kt, with Western Europe ahead.
- How many years of comparable data are there for Mexico and Western Europe?
- 30 years are reported by both, from 1993 to 2023.
- How do Mexico and Western Europe rank globally for food transport — emissions (co2eq) from f-gases?
- Mexico ranks 13th and Western Europe ranks 12th of 99 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf