Nicaragua vs Republic of Moldova: Food Transport — Emissions (CO2eq) from F-gases
Food Transport — Emissions (CO2eq) from F-gases over time
- Nicaragua
- Republic of Moldova
How they compare
Nicaragua currently reports 24.44 kt against 23.08 kt in Republic of Moldova, a difference of 1.36 kt.
That makes Nicaragua's figure about 1.1 times Republic of Moldova's.
The two have swapped places 2 times across 29 shared years of data; in 1995 it was Nicaragua ahead.
Nicaragua ranks 43rd and Republic of Moldova ranks 46th of 99 countries.
Across the 4 decades both report, Nicaragua averaged higher in 2 and Republic of Moldova in 2.
Head to head by decade
| Decade | Nicaragua | Republic of Moldova | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.86 kt | 0.3129 kt | 2.54 kt | Nicaragua |
| 2000s | 6.73 kt | 9.18 kt | 2.45 kt | Republic of Moldova |
| 2010s | 16.5 kt | 23 kt | 6.5 kt | Republic of Moldova |
| 2020s | 24.11 kt | 22.97 kt | 1.14 kt | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions (co2eq) from f-gases, Nicaragua or Republic of Moldova?
- Nicaragua, at 24.44 kt against 23.08 kt in Republic of Moldova as of 2023.
- What is the difference in food transport — emissions (co2eq) from f-gases between Nicaragua and Republic of Moldova?
- 1.36 kt, with Nicaragua ahead.
- How many years of comparable data are there for Nicaragua and Republic of Moldova?
- 29 years are reported by both, from 1995 to 2023.
- How do Nicaragua and Republic of Moldova rank globally for food transport — emissions (co2eq) from f-gases?
- Nicaragua ranks 43rd and Republic of Moldova ranks 46th of 99 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf